Add tomatoes to medium mixing bowl along with tamari, sesame oil, and 1T of sesame sea seasoning. Mixing until all the seas seasoning is evenly dispersed and all of the tomatoes are coated with tamari and sesame oil. Cover and allow to marinate for at least 15 minutes. For best results allow the tomatoes to marinate overnight.

In a serving bowls arrange a small portion of the sushi rice and drizzle a bit of poke sauce over top along with vegan mayo and nori strips. Top each bowl with remaining rice and add the remaining poke bowl ingredients along with the mock tuna. Garnish with fresh cilantro and enjoy!

Sushi Rice:

2c Short Grain Brown Rice

3-1/2c Water 

1/2c Seasoned Rice Vinegar

1/4c Agave Nectar

1t Sea Salt 

Rinse the rice in a strainer until the water runs clear. Add water and rice to a medium saucepan and bring to a boil. Reduce the heat to low, cover  with a fitted lid. Allow rice to cook for approximately 20 minutes. Rice should be tender and moderately sticky. Allow to cool down to room temperature.

In a large mixing bowl whisk vinegar, sea salt and agave nectar until thoroughly combined. Fold in rice. Taste for any flavor adjustments. Set aside, use as desired.