Heat sesame oil in large pot, on medium high heat and sear tofu on each side until golden brown. Remove from pan and set aside.
Pan sear Miatake mushrooms on each side in the remaining oil left in the pot, until golden brown, approximately 2-3 minutes. Arrange mushrooms on top of each other in one area of the pot.
Arrange the rest of the ingredients in the pot neatly side by side; dumplings, bok choy, vegan eggs, glass noodles,and tofu. Pour dashi broth over top and cover with fitted lid. Cook for approximately 8 minutes or until dumplings and mushrooms are cooked through. Drizzle chili oil over top and garnish with scallion and serve.