The Best Baked Vegan Macaroni & Cheese

This is a really great great recipe for vegan macaroni and cheese. You can build on it with your favorite spices or even vegetables. Be sure to have a  few others over when you pop this in the oven, it is a delicious old time classic made vegan... fair warning, it goes very quickly.

Ingredients

16oz Elbow Pasta (cooked, drained, set aside)

2-1/2c Cauliflower (steamed/boiled)

1/2c Roasted Garlic

1/3c Roasted Garlic Oil

8oz Vegan Cheddar

8oz Shredded White Vegan Cheese

2T Potato Starch

2T Dijon Mustard

Salt

Pepper

Equipment

-Cutting Board

-Chef’s Knife

-Kitchen Towel

-Measuring Cups

-Measuring Spoons

-Spatula

-Whisk

-Large Mixing Bowl

-Pot (Cooking Pasta)

-Large Baking Dish/Cast Iron

-Blender

-Small Pot

-Serving Plate/Bowl

Preheat oven to 350F

In a blender, blend cheddar, garlic, garlic oil, and cauliflower until smooth.

In a large bowl mix pasta, cream sauce, dijon mustard, white cheese, and potato starch. Season with salt and pepper to taste.

Transfer macaroni and cheese into large baking dish. Bake for 35 minutes until potato starch is set and a crispy crust forms at the top of the pasta. Serve

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