Rinse the rice in a strainer until the water runs clear. Add water and rice to a medium saucepan and bring to a boil. Reduce the heat to low, cover with a fitted lid. Allow rice to cook for approximately 20 minutes. Rice should be tender and moderately sticky. Allow to cool down to room temperature.
In a large mixing bowl whisk vinegar, sea salt and agave nectar until thoroughly combined. Fold in rice. Taste for any flavor adjustments. Set aside, use as desired.
For The Poke Bowl:
In saute pan heat chili oil on medium heat. Add lobster mushrooms and vegan scallops. Cook until tender. Season with sea seasoning and set aside.
In serving bowl add sushi rice and top with vegan lobster mix as well as all other remaining ingredients along with the poke sauce. Garnish with cilantro and serve.